In this episode I speak to Alan Murchison. Alan currently runs a business called the Performance Chef, providing support to a host of sports, teams and executives in providing their food, their fuel and flavours. Alan does this from a unique stand point of credibility as he is a chef, a Michelin starred chef - in fact in his heyday he ran the 10 in 8 Fine Dining Group, where he oversaw four Michelin starred restaurants. This is where we centre the discussion on entering into the world of fine dining, the talents required both in the chef and the chef training the chefs. We discuss the standards and meticulous preparation required, and whether the old fashion rollocking is fair game in the heat of a kitchen. Alan discusses the pursuit of the Michelin star, how he approached it, and without describing it here and now an intriguing section about what happened after he was awarded it.
There is an intensity to Alan’s approach that seems perfectly aligned to the getting stuff done, setting the bar high and driving others to success and what you might expect from some of the portrayals you would have seen in the media about the dynamics of operating in an elite kitchen. At the heart of my feelings during this conversation - I could feel Alan’s energy, compulsion for better that I (and it might be my inclination) but I can completely see why he led others to excellence. A fascinating discussion - but it made me a bit hungry so have a snack or two on hand.
Show notes
Alan discusses his background and where he started washing pots in kitchens from the age of 14
The familial atmosphere and vibe of a kitchen - it escalated!
A trial at a Michelin star restaurant, tough, hard work, no fun - it was all about excellence.
What is the progression from pot washer to chef
Culinary biomechanics!
Diligent creativity is a rare quality but important for a Michelin chef
Alan discusses his vision of excellence
Alan discusses his ideas of non competition & everyone being a winner!
What does Alan define as excellence?
The vagaries surrounding gaining a Michelin star
Alan realised he was unemployable
Utter focus on perfection and then falling out of love with cooking
Michelin star or nothing Food that is fit for athlete and fit for purpose
Developing online nutritional content for the athlete
Links
Follow Alan on Twitter https://twitter.com/AlanMurchison
And on instagram https://www.instagram.com/performance.chef/
And his website is http://www.performancechef.com/
Steve Ingham on Twitter www.twitter.com/ingham_steve
Supporting Champions on;
Twitter www.twitter.com/support_champs
Linkedin, www.linkedin.com/company/supporting-champions
Instagram, https://www.instagram.com/supportingchampions
If you’re ambitious to work in sports performance, and you realise that there’s no golden ticket to the chocolate factory – that you have to learn and develop and build a network of collaborators to get there – then sign up for our Graduate Membership today – go to http://supportingchampions.co.uk/membership/ and enrol. We’ll look forward to connecting with you there.
If you’re looking for some coaching support or some virtual team development help to support you to get to the next level in work, life or sport then take a look at https://supportingchampions.co.uk/coaching-mentoring/
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103: Danny Kerry on performance leadership
102: Vanessa Bohns on influence
101: John Kiely on questioning conventions
The podcast returns on 29th June
Steve reflects on 100 episodes with Jamie Pringle
100: Sue Campbell on leadership and the power of sport
099: Mike Powell on records, rivalry and resilience
098: Ben Ryan on culture
097: Laurence Halsted on becoming a true athlete
096 Martin Yelling on supporting young people with Stormbreak
095: Duff Gibson on the Tao of Sport
094: Dan Bigham on reverse engineering performance
093: Redgrave and Pinsent on their Olympic partnership
092: Martin Buchheit & George Perry on ego in high performance
091: Mike Hughes on analysing elite performance
090: Mandy Hickson on jet fighter pilot performance
089: Steph Houghton on leading by example
088: Cody Royle on the reality of being a Head Coach
087: David Martin on the ecology of performance systems
086: Kevin Dutton on learning from psychopaths
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