It’s ever so nearly Christmas, and we decided to spice up the festive season with an Indian Cookery special.
If you ever find yourself struggling to buy a gift for the foodie in your life, as Sue Nelson points out, make sure you buy some cookery lessons at the Kent Cookery School rather than boring old socks.
Sue caught up with the fantastic chef Hari Ghotra as she was giving an Indian Cooking demonstration, and we heard all of the action from a great event. Hari has quite the reputation, seeing as though she’s a chef at the first Indian Restaurant to receive a Michelin Star restaurant.
We even had the fruits of Sue’s labour in the studio – much to the delight of Paul Andrews.
Viva la revolution
Name that tuna
Just our cup of tea?
No sushi please, we're Japanese
Mouthful all weekend
Good health in a nutshell
You sexy thing
From Russia with love
Ooh la la! Le Cordon Bleu
Question: What can you make out of cow's milk?
Born in the USA
Sugar and spice and all things nice
Planting the seed of change
Putting on a show
Rummaging in the nation's store cupboards 2
Rummaging in the nation's store cupboards 1
Bringing home the bacon
Getting hygge down on the farm
Having the craic tasting all things Irish
Brexit's dream according to Ollie Lloyd
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