Society for Nutrition Education and Behavior
Technology
This session describes the narrative review process and a model for engaging graduate students in a narrative review for fieldwork experience. Due to the covid 19 pandemic, many fieldwork experiences students previously relied on for hours, are cancelled. Program directors and nutrition educators need strategies for providing unique experiences for students that will still meet important competencies and enrich learning. The presenters will define and outline how to conduct a narrative review, share examples of trainings, assignments, data entry programs, and a proposed schedule, as a model for using the narrative review as fieldwork experience for graduate students, and share successes and lessons learned from this process.
Presenters
Dietetic Intern Learning Opportunities
This session includes active learning opportunities. The webinar will provide skills and examples that interns could use with future students if they need a topic thoroughly researched, or could use on their own to conduct a narrative review on a topic of interest.
Education Benefits
Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following:
SNEB Nutrition Educator Competencies
CDR Performance Indicators
CDR Learning Need Codes
Food Waste in Schools: How to Effectively Measure and Reduce Food Waste in Schools
Food Literacy as an Essential Framework for Nutrition Educators
Food and Nutrition Extension Education Division Meeting
Building Culturally Inclusive Coalitions
Farm to School and School Wellness Policies: Working Together for Effective Nutrition Education
Evaluation and Dissemination Experiences from Evidence-based Hands-On Cooking Programs with Children and Families
Engaging Youth for Inclusive and Equitable Food Systems
Dialogue Now - Tisch Food Center Recent Research and New Directions
Dialogue Now with Seafood Nutrition Partnership
Dialogue Now - A Conversation with Altarum
Determine Impact and Maximize It!
Conversations with USDA and Funding Opportunities
Child, Clan and Culture: Effective Communication Methods for Obesity Prevention
Annual Business Meeting
George M. Briggs Nutrition Science Symposium - Toward Sustainable Diets: Current Evidence and Future Challenges
Bee Marks Communication Symposium - Toward Sustainable Diets: Communicating the Evidence, Addressing the Challenges
Journal Club 1: Daily and Seasonal Influences on Dietary Self-monitoring Using a Smartphone Application
Stress & Eating: How Emotions Affect Eating and How Eating Affects Emotions
SNEB Past Presidents 2018
DINE Hot Topics Call
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