EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
Click HERE if you want to download the transcript.
This episode I am talking with Jenni Middlehurst who is studying winemaking at Plumpton College in England. For this reason, we are both drinking English wines, and we talk about winemaking projects, decisions you need to make as a winemaker, increasing your senses to be able to smell and taste better, and innovation in the wine industry.
If you want to skip ahead:
2.06: Talking about Fermentation and the many different options a winemaker can make during this process.
9.18: Chat with Jenni
9.49: Talking about the Simpsons Winery and wines
11.42: Jenni tasting The Black book "Controversy" Pinot Meunier Rose 2019 (£18)
and Talking about Black Book winery
14.31: What it's like to study winemaking and what do you learn
45.43: Janina tasting The Simpson Estate Chardonnay 2019 (£14.99)
51.32: The odd accidents working in a winery
Thank you as ever for listening. You can pop across to my blog to read other articles or book your very own wine event: www.eatsleepwinerepeat.co.uk
Or watch some wine videos on my Youtube Channel Eat Sleep Wine Repeat
Send me your messages to @eatsleep_winerepeat on Instagram or email me at janina@eatsleepwinerepeat.co.uk
And don't forget there are exclusive episodes available over at https://www.patreon.com/eatsleepwinerepeat
Cheers to you!
Ep 80: The differences and personalities of Cabernet Sauvignon from Stellenbosch, Bordeaux and Napa Valley and the Vintners Surf Classic with Winemaker Christo Le Riche from Le Riche Winery
Ep 79: Sparkling wines of Tasmania and Wines from House of Arras with Jess Lamb (Part 2)
Ep 78: Wine Writing and Sparkling wine with Jess Lamb (Part 1)
Ep 77: Wines of Poland with Polish Sommelier Adam Michocki (Part 2)
Ep 76: Wines of Poland with Polish Sommelier Adam Michocki (Part 1)
Ep 75: Wines from the most extreme vineyards in the world: The steepest, the highest, the most northern, the most southern…
Ep 74: Lambrusco Wines, Emilia-Romagna and food and wine pairing with Celebrity Chef Andrea Zagatti (Part 2)
Ep 73: The best restaurants in the world, wine experiences and cooking for Bordeaux legends with Celebrity Chef Andrea Zagatti (Part 1)
Ep 72: Wines of Bolivia with MS Candidate Aubrey Terrazas (Part 2)
Ep 71: Data Science and AI in the wine industry with MS Candidate Aubrey Terrazas (Part 1)
Ep 70: Wines of the Okanagan Valley and Cabernet Franc with Siobhan Turner MW (Part 2)
Ep 69: Wine Fraud and tips to identify Counterfeited wine bottles with Siobhan Turner MW (Part 1)
Ep 68: Wines of India with Indians only Master of Wine Sonal Holland (Part 2)
Ep 67: Wine Culture in India with Indias only Master of Wine Sonal Holland (Part 1)
Ep 66 Wines of Campania - Donna Elvira
Ep 65 Sherry: The wines of Jerez with Interpreting Wine Podcast Host Lawrence Francis (part 2)
Ep 64 Wine Communication with Interpreting Wine Podcast Host Lawrence Francis (part 1)
Ep 63 Sauvignon Blanc Wine from Marlborough with Greywacke owner-winemaker Kevin Judd (part 2)
Ep 62 Marlborough, New Zealand with Kevin Judd: Cloudy Bays first winemaker and now owner/winemaker of Greywacke (part 1)
Ep 61 Celebrity wines
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