Paul recovered from the shock of discovering that our recommended daily intake of fruit and veg has been doubled to 10 portions a day to present another edition of The FoodTalk Show with the lovely Sue Nelson.
This week two of our guests hailed from the Garden of England. The Blue & White Café is situated on the A20 and is a big hit with the police force, hence its arresting name. Tony Keserton was in the studio to talk about their all-day breakfasts and the changes that café culture has seen in recent years. He also revealed a surprising most popular dish.
Before we chatted to Tony - and after a cheesy tune introduction - Isabelle Legeron was on the line to talk about Raw Wine Fair, which takes place in London next month. This trailblazing event will particularly focus on the artisan wine movement in the UK.
Heading back to Kent, we were also joined by Nicki Cartmill from Hythe Brasserie. She manages the establishment with her husband, Darragh, and was on hand to talk about their locally sourced dishes and their motto of “fine dining without the frills.”
Don’t forget to check out the inaugural FoodTalk Awards, coming this June. If you’re a blogger or involved in food tech in any way then you need to be in it to win it.
Viva la revolution
Name that tuna
Just our cup of tea?
No sushi please, we're Japanese
Mouthful all weekend
Good health in a nutshell
You sexy thing
From Russia with love
Ooh la la! Le Cordon Bleu
Question: What can you make out of cow's milk?
Born in the USA
Sugar and spice and all things nice
Planting the seed of change
Putting on a show
Rummaging in the nation's store cupboards 2
Rummaging in the nation's store cupboards 1
Bringing home the bacon
Getting hygge down on the farm
Having the craic tasting all things Irish
Brexit's dream according to Ollie Lloyd
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