Hear what’s sprouting from Oregon’s culinary student talent in this episode where we sit down with guests from McMinnville High School’s ProStart Program as they prepare to compete in the National ProStart Invitationals. Learn the history of this Career and Technical Education program, supported by ORLA’s Education Foundation, and its role in the hospitality industry’s workforce development.
Guests:
Devin Baldwin, ProStart Student Team Manager, McMinnville High School
Krista Carpino, Culinary Instructor, McMinnville High School
Guest host: Wendy Popkin, Executive Director, ORLA Education Foundation
25. Turning Micro-Disappointments into Macro-Delights
24. Keeping Employment Law 'Above Bar'
23. The Future Workforce
22. Bonus Episode: Northwest Food Show
Remembering A Spirited Storyteller
21. BUCKLE UP! Session Has Begun
20. A Healthy Way to Recruit and Retain
19. Stolen Secret Sauce?!
18. Clue: Incidents and Accidents. Question: What Do Paul Simon and SAIF Corporation Have in Common?
17. Sexual Harassment Prevention
16: Food Waste Stops With Me
15: Northwest Food Show Special Edition
14: Let it Grow, Let it Grow
13: If This Were a Normal Administration
12: Translating the Legalese of Pay Equity
11: A Miniature Horse Walks Into a Bar
10: FYI: What To Do About ICE
9: Metro Venues, Job Creation, and the Polar Passage
8: Tourism: What's a Robot Fish Got to Do With It?
7: Where Have All the Good Employees Gone?
Create your
podcast in
minutes
It is Free
The emPOWERed Half Hour
Social Dallas Podcast
Change Church Podcast
Delivering Solidarity
Six Degrees with Kevin Bacon
Nonprofits Are Messy: Lessons in Leadership | Fundraising | Board Development | Communications