EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
To download the transcript CLICK HERE
This episode is part 2 with owner and winemaker Daniel Chaffey Hartwig from Chaffey Bros Wine Co. If you haven't listened to Episode 57 go back to that now.
This episode we are looking at the three varieties that make up the famous GSM blend: Grenache, Syrah and Mourvèdre. We will be tasting two of his wines that use these varities and than chatting about the differences between the two Valleys, Eden Valley and Barossa valley.
Don't forget there is a competition running, to with a virtual wine tasting, hosted by me (open to listens all over the world). More details at the bottom.*
If you want to skip ahead:
1.26: Why Mourvèdre is called Mataro in Australia
2.23: How and why Barossa got it's name
3.40: Talking about and tasting the Not your Grandma's Rosé 2020, including food pairings and a comparison with Provence Rosé £12.55 mix 12 The Great Wine Co
9.31: Talking about and tasting the La Resistance 2018 including food pairings and what each grape variety adds to a GSM blend £13.95 mix 12 The Great Wine Co
20.58: The best part of his job at Chaffey Bros
25.21: The Barossa Grounds Project - and the different soils in Barossa
26.53: Difference of Shiraz from Barossa Valley V Eden Valley
Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
*Competition closes on August 30th 2021. It is open to participants all over the world. The virtual tasting will include 6 wines. These wines will be chosen based on the winner's chosen theme, what they want to learn and what wines are available in their country. The winner will be chosen on August 31st and contacted. To win, leave a review and some stars on Apple Podcasts, take a screenshot, and send this screenshot to janina@eatsleepwinerepeat.co.uk or on Instagram @eatsleep_winerepeat
You can always contact me in advance if you have any other questions. Good luck.
Ep 59 Fine Wine Investment with Attorney Somm John Jackson (Part 1)
Ep 57 Artisan winery Chaffey Bros Wine Co and grape Variety Kerner with winemaker Daniel Chaffey Hartwig (PART 1)
Ep 56 Wines of Tuscany with Sommelier and Author of Which Wine When, Bert Blaize (PART 2)
Ep 55 Ideal food and wine pairings with Sommelier and Author of wine book Which Wine When, Bert Blaize (PART 1)
Ep 54 Viognier, Grenache, St. Laurent and Canned wines
Ep 53 Wines of Alentejo, Portugal and how to taste wine with Sommelier Andre Luis Martins
Ep 52 Sparkling Winemaking with English winemaker Tommy Grimshaw of Langham Wine Estate
Ep 51 Cap Classique: Traditional Method Sparkling Wines of South Africa
Ep 50 Wines of Ningxia, China with winemaker Lenz Moser of Chateau Changyu Moser XV
Ep 49 Wines of Lanzarote with Ollie Horton of Wine Tours Lanzarote
Ep 48 Wines of Prosecco with Flavio Geretto of Villa Sandi
Ep 47 What is rosé wine, really?
Ep 46 Central Coast of Cali and a calmer mind with Aidy Smith
Ep 45 Studying Winemaking with Jenni Middlehurst
Ep 44 Wines of Greece with Anonymus Greek Sommelier
Ep 43 Bulgarian Wines
Ep 42 Grower Champagne with Bubbledogs founder Sandia Chang
Ep 41 Wines of Napa Valley with Certified Sommelier Amanda McCrossin
Ep 40 Premium Bag in Box wines with founder Oliver Lea of BIB Wine Co
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