With David Garofalo in Cuba at the Festival Del Habano the asylum is left to Mr. Jonathan, Chuck Morrison and yours truly, Barry Stein. But we have a special guest in the house and he will be bringing some food to the studio, Mr. Tommy Grella.
In this educational edition of The Cigar Authority we will discuss different types of cutting techniques, cutters and lighters. In the second hour Barry will discuss with us how to properly taste a cigar.
With a little bit of luck David will be calling in live from Cuba and we will discuss how Tommy Grella went financial advisor to being on the show the Next Top Chef…
It’s going to be a wild ride, so be sure to tune in!
Cigar Family, with Eric Newman, Patriarch of America’s Oldest Family-Owned Premium Cigar Maker
A Conversation with Rocky Patel - The After Show
Rocky Patel, the O.G. of the Cigar Industry
At What Age Should People Enter and Exit the Cigar Industry? - The After Show
Packaging & Re-Branding Cigars. What’s Old is New Again.
The Cigar Reviewers Name Game - The After Show
Inflation Boosts Private Label Brands including CIGARS!
Consumer Rating Cigar System - The After Show
The Cigar Brand Graveyard
Positives and Negatives of the PCA Trade Show - The After Show
Let’s Recap PCA 2023 - New Cigars & Cigar Business!
Is Less More in Cigars? - The After Show
What Happens When You Age a Box of Cigars?
What’s New at the Cigar Trade Show? - The After Show
What To Expect at the 2023 Cigar Trade Show
How to Do a Cigar Review - The After Show
The Swisher Cigar Story
Premium Cigar Sales Down, Prices Going Up - The After Show
Boom! New Firecracker Cigar With E.P. Carrillo
Is Cigar Smoking a Habit or Hobby? - The After Show
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