With David Garofalo in Cuba at the Festival Del Habano the asylum is left to Mr. Jonathan, Chuck Morrison and yours truly, Barry Stein. But we have a special guest in the house and he will be bringing some food to the studio, Mr. Tommy Grella.
In this educational edition of The Cigar Authority we will discuss different types of cutting techniques, cutters and lighters. In the second hour Barry will discuss with us how to properly taste a cigar.
With a little bit of luck David will be calling in live from Cuba and we will discuss how Tommy Grella went financial advisor to being on the show the Next Top Chef…
It’s going to be a wild ride, so be sure to tune in!
How To Start A Cigar Brand
How Do We Pick Contenders for Cigar of the Year? - The After Show
What Is TAA Cigar Association?
Growing Up Kelner- The After Show
RockTober with Tony V! Cigars & Rock Music
What Went Wrong at the New England Cigar Expo? - The After Show
Recapping The Cigar Expo
The After Show Live! New England Cigar Expo Review
Live From The Cigar Expo
Cigar Journal Awards- The After Show
The Story of Arnold Andre Cigar Company
Cigar Shop Financing from a Banker’s Perspective- The After Show
Episode 700 of The Cigar Authority!
Cigar Review Update - The After Show
Planning The Expo - The New England Cigar Expo Preview Show
Should I Buy an Existing Cigar Shop? - The After Show
Premium Cigars Vs Value Cigars - What’s the Trade Off?
Why Are Cigar Manufacturers Opening Accounts in Europe? - The After Show
The Real Cost to Open a Cigar Shop
Strategic Alliances in the Cigar Industry - The After Show
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