Orlando Murrin has one of those careers in food that makes anyone who loves food jealous. He edited BBC goodfood, helped create Olive magazine and has also run highly successful hotel / restaurants in France and Britain.
He has now embarked on another career branch by writing a murder mystery novel about a chef who has an unexpected experience running a cooking school in Belgravia.
Edited by Stella Gent
Scaling up your snack business
Food Matters Live 2017 part 2
Food Matters Live 2017 special
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Going nuts about South America
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Kitsch
Ninas Popcorn
Kold Group
Nut Blend
NaturShot
Nix & Kix
Adams Raw Chocolates
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