Orlando Murrin has one of those careers in food that makes anyone who loves food jealous. He edited BBC goodfood, helped create Olive magazine and has also run highly successful hotel / restaurants in France and Britain.
He has now embarked on another career branch by writing a murder mystery novel about a chef who has an unexpected experience running a cooking school in Belgravia.
Edited by Stella Gent
Energising the food sharing revolution
Spice up your food choices this year
FoodTalk 2016 - best bits
Christmas spice and all things nice
Swiping left or right for a gastro delight
How to make Farmers Markets Totally Sweet
Food Matters Live 2016 Special (finale)
Moven
Hey Menu
Green Man Packaging
Dempson
The Artisan Food Trail
Nutcessity
Green & Black's natter while food shows matter
Bread, Butter and brilliant Baklava
The Food Rush whizzes into the studio and it's Simply Good
GB Chew
Sustainable farmers with a spicy kick
Healthy Noodles with a side of Fruit Jerky
A lovely Homemade Curry and a Whitstable Beer...Insects too
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