Sitting down with Charly Pretet, a celebrated Chef worldwide, was a pleasure! We felt incredibly aligned in our values and shared love for the earth, fresh produce and cooking. Born in France, after a successful career in hospitality in Paris, he moved to Australia in 2015.
Charly's love of good food, cooking and the great outdoors started when he was a little boy. He spent his childhood fishing, hunting, riding horses and growing organic vegetables on the family property on the West Coast of France.
Charly switched from fine dining to fire dining in 2020 during the pandemic. Inspired by the traditional Argentinian Asado barbecue method, he created Terra Firma Dining. You'll hear all about it in the first Prodcast of 2023, episode #76. Sit back, relax and enjoy! Oooh, and check out their epic photography here: @terra.firma.dining
Episode 71: Geoff Dance from @burleigh_baker
Episode 70: Graeme Stockdale ’BIG RED’
Episode 69: Jim Fuller | The Fable
Episode 68: Andrew Ballard
Episode 67: Peter Kuruvita
Episode 65: Snow Chef - Justin & John
Episode 64: Laura Sharrad
Episode 63: Dominique Rizzo
Episode 62: Alastair McLeod @chef_mcleod
Episode 61: Carolyne Helmy
Episode 60: Spencer Patrick
Episode 58: Oscar Solomon
Episode 57: Cordell Khoury
Episode 56: Brendon Hoyle
Episode 54: Dean Harrison
Episode 53: Tony Kelly
Episode 52: Julian Mitchell
EPISODE 51: Mal Meiers
Episode 50: Angela Pennefather
Episode #49 With Nathan Dunnell - Balancing Business and Babies
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