We took a trip to Lismore, New South Wales, a few months after two of the most historic floods engulfed the town, and we're lucky enough to speak to local legend Graeme Stockdale, who played a crucial part in getting things back to normal. Graeme cooked and fed thousands of Lismore locals with the help of his team at Stockpot Kitchen, plus a few nearby butches and producers that weren't within the affected areas.
Everything was donated, including food, drinks, time, and more! The community support was second to none, with everyone facing the challenge together. Even still, Lismore was a bit of a ghost town when we visited, with shops still boarded up. We recorded Prodcast 70 in the Stockpot Kitchen, or what was left of it! We explored Graeme's favourite flavours, cooking methods, and his love for BBQs, burgers, birds, homemade hot sauces, and so much more. Crack a beer or pour yourself a cuppa. Tune in now and enjoy!
Epsiode 89: Martin Boetz | Short Grain
Epsiode 88: John Picone | Picone Exotics
Episode 87: Bob Harrington | Specialty Produce
Episode 86: Mark Best
Epidsode 85: Brendan Pang
Episode 84: Massimo Mele
Episode 83: Tasmanian White Asparagus | Farmers Richard Western & Tom Barham
Episode 82: Sergio Perera
Episode 81: Ollie Hansford @chef_ollie_
Episode 80: Esmè Atkinson | Shima Wasabi
Episode 79: Mindy Woods
Episode 78: Dan Trewatha
Episode 77: Elijah Holland
Episode 76: Charly Pretet | Terra Firma
Episode 75: Bernadette O’Shea
Episode 74: Jocelyn Cross | Petite Ingredient
Episode 73: Paul Conroy from FareShare Australia
Episode 72: Ellia Guy @future.wild
Episode 71: Geoff Dance from @burleigh_baker
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