Matt Cross Tap Takeover Episode
Molly Cano is the Tourism Manager for the City of San Luis Obispo, which means she has to communicate constantly about what makes SLO a wonderful — and wonderfully delicious — place. Whether residents realize it or not, the desirability of SLO is closely linked to its success as a tourist destination. The accommodations and food service industry is the third-largest economic driver in the city. Second-largest is retail, which is arguably part of tourism, too. In any case, Molly is responsible for promoting SLO to visitors, ensuring that our city’s most valuable assets like bars and restaurants get lots of visitors. Matt thought Molly would be a good guest because she obviously knows a lot about where to eat in SLO, and he was right.
City of SLO / @shareslo
Nate’s on Marsh, Nathan Long, San Luis Obispo
Wine writer Natalie MacLean, Ottawa, Canada
Kitchen designer Ariana Lovato, Honeycomb Home Design, Arroyo Grande
Forager Nan Cole, Ventana Big Sur, Big Sur
Hidden Kitchen + 7th Generation Design, Amanecer Eizner + Wes Cooke, Cayucos + Cambria
Food illustrator Anna Takahashi, Japan, Sicily, and California ✈️
San Luis Oriental Market, Fani + Peter Gau, San Luis Obispo
Winemaker Matt Dees, Jonata, The Hilt, and The Paring, Santa Barbara County
Momotaro Ramen chefs Mateo Rogers + Brittney Yrecheta, Paso Robles
15 Degrees C Wine, sommelier + owner Ali Rush, Templeton
Bonus episode: Daniel Sinton, Avenales Ranch and Winery + Jensen Lorenzen, Larder Meat Co.
Winemakers Eric + Cait Johnson, Ann Albert Wines, San Luis Obispo
Registered dietician Sherry Elliston, MS, RD, CDE, San Luis Obispo
Central Coast Distillery, Eric Olson, chef + distiller, Atascadero
Bladesmith Cameron Alarcio, Alarcio Knives, Pismo Beach
Brewers Jacque + Ryan Fields, Wild Fields Brewhouse, Atascadero
Eleven-Twenty-Two Speakeasy owner Donovan Schmit, Paso Robles
Winemaker Janell Dusi, J. Dusi Wines + Paper Street, Paso Robles
Ash Management, Jason Gable + Eric DeMatteo, San Luis Obispo County
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