The Tim Atkin Cork Talk Podcast
Arts:Food
After studying French Lit at university, Ted Lemon ended up in Burgundy working in vineyards. He subsequently trained as a winemaker in Dijon, then worked at some of the most prestigious domaines in the Côte d’Or before returning to the US to set up his own project, Littorai, in California. Articulate, passionate and opinionated, Le Comte de Citron, as he’s known to his Burgundian friends, likes to trust his own intuition and is an advocate of what he calls “wines of place, not process”.
To read more about Ted, have a look at the Littorai website. You can also follow him on Instagram @littorai.
Don’t forget, Cork Talk is now available on Spotify. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.
Cork Talk with John Worontschak
Cork Talk with Jean-Baptiste Lécaillon
Cork Talk with Sonal Holland
Cork Talk with Olivier Humbrecht
Cork Talk with Andrea Mullineux
Cork Talk with Kym Milne
Cork Talk with Hans Vinding-Diers
Cork Talk with Paz Levinson
Cork Talk with Isabel Salgado
Cork Talk with Erni Loosen
Cork Talk with Alessandro de Stefani
Cork Talk with Sophia Bergqvist
Cork Talk with Max Allen
Cork Talk with Kevin Judd
Cork Talk with Eben Sadie
Cork Talk with Zorik Gharibian
Cork Talk with Viviana Navarrete
Cork Talk with Steve Browett
Cork Talk with Lenz Moser
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