The Tim Atkin Cork Talk Podcast
Arts:Food
After studying French Lit at university, Ted Lemon ended up in Burgundy working in vineyards. He subsequently trained as a winemaker in Dijon, then worked at some of the most prestigious domaines in the Côte d’Or before returning to the US to set up his own project, Littorai, in California. Articulate, passionate and opinionated, Le Comte de Citron, as he’s known to his Burgundian friends, likes to trust his own intuition and is an advocate of what he calls “wines of place, not process”.
To read more about Ted, have a look at the Littorai website. You can also follow him on Instagram @littorai.
Don’t forget, Cork Talk is now available on Spotify. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.
Cork Talk with Jean-Marc Lafage
Cork Talk with Michael Brajkovich
Cork Talk with Roberto de la Mota
Cork Talk with Peter-Allan Finlayson
Cork Talk with Franco Massolino
Cork Talk with Andrea Pieropan
Cork Talk with Brian Croser
Cork Talk with Fiona Morrison
Cork Talk with Felipe Tosso
Cork Talk with Peter Gago
Cork Talk with Trevor Durling
Cork Talk with Harold McGee
Cork Talk with Pieter Ferreira
Cork Talk with Ronan Sayburn MS
Cork Talk with Helen McGinn
Cork Talk with Gordon Russell
Cork Talk with Filipa Pato
Cork Talk with Gerhard Kracher
Cork Talk with Almudena Alberca
Cork Talk with Aris Tselepos
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