The Tim Atkin Cork Talk Podcast
Arts:Food
After studying French Lit at university, Ted Lemon ended up in Burgundy working in vineyards. He subsequently trained as a winemaker in Dijon, then worked at some of the most prestigious domaines in the Côte d’Or before returning to the US to set up his own project, Littorai, in California. Articulate, passionate and opinionated, Le Comte de Citron, as he’s known to his Burgundian friends, likes to trust his own intuition and is an advocate of what he calls “wines of place, not process”.
To read more about Ted, have a look at the Littorai website. You can also follow him on Instagram @littorai.
Don’t forget, Cork Talk is now available on Spotify. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.
Cork Talk with Roman Horvath MW
Cork Talk with Ricardo Baettig
Cork Talk with Germán di Cesare
Cork Talk with Sue Hodder
Cork Talk with Jean-Claude Mas
Cork Talk with Sandra Bravo
Cork Talk with Edy Del Popolo
Cork Talk with Corlea Fourie
Cork Talk with Jane Eyre
Cork Talk with Paul Hobbs
Cork Talk with Caroline Frey
Cork Talk with Jesús Madrazo
Cork Talk with Rodrigo Soto
Cork Talk with Chester Osborn
Cork Talk with Elías López Montero
Cork Talk with Michel Friou
Cork Talk with Dorli Muhr
Cork Talk with Sergio Verrillo
Cork Talk with Tom Puyaubert
Cork Talk with Abrie Beeslar
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Walk-In Talk Podcast
The War of the Worlds
The Count of Monte Cristo
Gastropod
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters