The Tim Atkin Cork Talk Podcast
Arts:Food
After studying French Lit at university, Ted Lemon ended up in Burgundy working in vineyards. He subsequently trained as a winemaker in Dijon, then worked at some of the most prestigious domaines in the Côte d’Or before returning to the US to set up his own project, Littorai, in California. Articulate, passionate and opinionated, Le Comte de Citron, as he’s known to his Burgundian friends, likes to trust his own intuition and is an advocate of what he calls “wines of place, not process”.
To read more about Ted, have a look at the Littorai website. You can also follow him on Instagram @littorai.
Don’t forget, Cork Talk is now available on Spotify. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.
Cork Talk with Stephen Cronk
Cork Talk with Matteo Ascheri
Cork Talk with Alejandro Sejanovich
Cork Talk with Nina Caplan
Cork Talk with Isa Bal
Cork Talk with Nova Cadamatre
Cork Talk with Emma Rice
Cork Talk with Veronica Ortega
Cork Talk with Matt Wilson
Cork Talk with Paul Symington
Cork Talk with Barry Smith
Cork Talk with Bruno Prats
Cork Talk with Johan Reyneke
Cork Talk with Rafa Urrejola
Cork Talk with Santiago Deicas
Cork Talk with Philippe Guigal
Cork Talk with Gérard Bertrand
Cork Talk with Jane Anson
Cork Talk with Oz Clarke
Cork Talk with Edward Slingerland
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