Beef Central's US-based monthly columnist Steve Kay, publisher of US Cattle Buyers Weekly, sits down to chew the fat with Weekly Grill host Kerry Lonergan in today's podcast episode.
After 12 months of severe drought, US beef production and numbers going onto feed are now in rapid decline, as herd rebuilding starts to occur as northern hemisphere conditions start to warm up. What is it doing to production volume, beef demand, and cattle and beef prices?
S4 Ep1: Cattle market update, with Matt Dalgleish and Chris Howie
S3 Ep41: Beef extension legend, Bernie English
S3 Ep40: On National Ag Day, the Weekly Grill chats with new NFF president David Jochinke
S3 Ep39: Cattle market update, with Chris Howie & Matt Dalgleish
S3 Ep38: Stock agent, cattle buyer, breed administrator - Chris Todd calls time on a colourful career
S3 Ep37: Methane-reducing feed additive pioneer Adam Main
S3 Ep36: Meat Standards Australia pioneer, Rod Polkinghorne
S3 Ep35: Value-adding red meat, with successful beef jerky manufacturer Emily Pullen
S3 Ep34: Cattle Australia acting CEO, Adam Coffey
S3 Ep33: Live exporter, Justin Slaughter from Austrex
S3 Ep32: Addressing the labour crisis in the bush, with recruiter Ray Johnson and labour provider Tom Reardon
S3 Ep31: Cattle market update, with Chris Howie & Matt Dalgleish
Weekly Grill S3 Ep30: Zanda McDonald Award winner, Mitch Highett
Weekly Grill S3 Ep29: Is the heat going out of the property market, with Tim Lane and Tim McKinnon
S3 Ep28: ACC head Anthony Lee
S3 Ep27: Beef industry stakeholders attending Brisbane’s Ekka
S3 EP26: AMIEU’s Matt Journeaux
S3 Ep25: QLD beef processor Terry Nolan
S3 Ep24: CPC managing director and Livecorp chairman, Troy Setter
S3 Ep23: Cattle Australia chief executive Luke Bowen
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