Beef Central's US-based monthly columnist Steve Kay, publisher of US Cattle Buyers Weekly, sits down to chew the fat with Weekly Grill host Kerry Lonergan in today's podcast episode.
After 12 months of severe drought, US beef production and numbers going onto feed are now in rapid decline, as herd rebuilding starts to occur as northern hemisphere conditions start to warm up. What is it doing to production volume, beef demand, and cattle and beef prices?
S3 Ep22: Progress in objective carcase measurement, with Dr Graham Gardiner and Dr Peter McGilchrist
S3 Ep21: The voice of the bush in Canberra - Senator Susan McDonald
S3 Ep20: Red meat industry advocate Laura Ryan
S3 Ep19: The changing beef consumer focus, with Stockyard’s Lisa Sharp
S3 Ep18: Cattle market update, with Chris Howie & Matt Dalgleish
S3 Ep17: Value-Added Beef Processor David Beak
S3 Ep16: NSW beef producer and Cattle Australia director, George King
S3 Ep15: Angus Australia president Erica Halliday
S3 Ep14 Australian red meat processing senior statesman, Allan Teys
S3 Ep13 Where are Australian red meat’s free trade agreements up to, with MLA’s Andrew Cox
S3 Ep12 Agtech update
S3 Ep11: The goat market cycle, with Campbell McPhee
S3 Ep9: Cattle market update, with Chris Howie & Matt Dalgleish
S3 Ep8: What are the big trends evident in Beef Central’s Top 25 Lotfeeders report?
S3 Ep7: Highland Beef supply chain principal, Murray Richardson
S3 Ep6: Australian Beef Sustainability Chair, Mark Davie
S3 Ep5: Live export industry pioneer Rick Trivett
S3 Ep4: Cattle Australia president David Foote
S3 Ep3: Veteran Saleyards Market Reporter, Murray Arnel
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