Beef Central's US-based monthly columnist Steve Kay, publisher of US Cattle Buyers Weekly, sits down to chew the fat with Weekly Grill host Kerry Lonergan in today's podcast episode.
After 12 months of severe drought, US beef production and numbers going onto feed are now in rapid decline, as herd rebuilding starts to occur as northern hemisphere conditions start to warm up. What is it doing to production volume, beef demand, and cattle and beef prices?
S1 E21: Beef processor, ACC’s David Foote
S1 E20: Beef advocate and orthopaedic surgeon, Gary Fettke
S1 E19: Low and Slow Barbecue King, Grant Coleman
S1 E18: Chris Howie and Matt Dalgleish - Have we hit the top of the cattle market?
S1 E17 - Tracey Hayes, live export market class action facilitator
S1 E16: Signature Beef’s Blair Angus - soon to be Australia’s newest red meat processor
S1 E15: CPC managing director and Livecorp chairman, Troy Setter
S1 E14: Nutrition scientist and MLA board member, Manny Noakes
S1 E13 - Cattle Council of Australia independent northern and southern directors, Alice Greenup and Olivia Lawson
S1 E12: What was driving the red-hot market for merchandise and replacement equipment at Beef 2021?
S1 E11: Agtech is everywhere, but how are producers approaching it?
S1 E10 - Where to for the Australian Cattle Market?
S1 E9 - Rural Property Values with Tim Lane and Rawdon Briggs
S1 E8 -Saving the world with seaweed
S1 E7 - Stephen Kelly, Sutcliffe Meats
S1 E6 - Hugh Killen
S1 E5 - Alister Ferguson
S1 E4 - Ross Fraser
S1 E3 - Charlie Mort
S1 E2 - Cattle Prices: Matt Dalgleish & Chris Howie
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