In this episode of The Food Files, host Darren Scott and William McGlynn, FAPC food scientist and horticultural processing specialist, dive into the discussion of Process Authority for food products, including what it is, why it is important and what food products are evaluated. Dr. McGlynn serves as the recognized Process Authority for the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and the state of Oklahoma, and generates about 70 process authority letters each year.
Student Spotlight - Xin Mei Teng
Small Businesses Think Big - The Oklahoma Small Business Development Center
Student Spotlight - Kayla Van Ruler
Student Spotlight - Caitlin Karolenko
Student Spotlight - Corrine Burrus
Local Has a Purpose - Made in Oklahoma
Student Spotlight - Tayler Hays
Student Spotlight - Megan Silveria
Student Spotlight - Marcus Washington
Student Spotlight - Natalie Hawkins
Student Spotlight - Cassie Smith
Student Spotlight - Conner McDaniel
Small Business Feature - KandaKPomo
Small Business Feature - Vault Ice
The Big 9 Allergens
Small Business Feature - Valley View Pecans
Small Business Feature - US Roaster Corp
Facing Food Safety Regulations
Small Business Feature - Suan's Foods
Small Business Feature - Mountain View Meat Co.
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