In this episode of The Food Files, host Darren Scott and William McGlynn, FAPC food scientist and horticultural processing specialist, dive into the discussion of Process Authority for food products, including what it is, why it is important and what food products are evaluated. Dr. McGlynn serves as the recognized Process Authority for the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and the state of Oklahoma, and generates about 70 process authority letters each year.
Small Business Feature - Miller Pecan Co.
Small Business Feature - Larapin Momma's Mix
Small Business Feature - DoughBoyz Pizza & Equipment
Understanding Wheat and Flour Characteristics
Small Business Feature – T&C Meats
Small Business Feature - Sweet Spirit Foods
Small Business Feature - Sixth Day Snacks
Working with Co-Packers
Small Business Feature - Payne County Beef Co.
Small Business Feature - KiZE Concepts
Small Business Feature - Homeland Baking
Small Business Feature - Ludger's Bavarian Cakery
Small Business Feature - Augusto's Green Sauce
Small Business Feature - Amelia Creamery
FAPC Predicts Top Food Trends for 2021
Everything You Need to Know about Vegetable Oils
The Role of a Quality Management Specialist in the Food Industry
Meeting the Needs for Meat Processing Opportunities
Meet Tom Coon: Ex Officio Member of the FAPC Industry Advisory Committee
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