In this episode of The Food Files, host Darren Scott and William McGlynn, FAPC food scientist and horticultural processing specialist, dive into the discussion of Process Authority for food products, including what it is, why it is important and what food products are evaluated. Dr. McGlynn serves as the recognized Process Authority for the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and the state of Oklahoma, and generates about 70 process authority letters each year.
Wood Products Processing
Quality Control & Management
Product Development
Oilseed Processing
Milling & Baking
Horticultural Processing
Food Safety
Food Microbiology
Food Engineering
Communications
Cereal Chemistry
Business & Marketing
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