In this episode of The Food Files, host Darren Scott and William McGlynn, FAPC food scientist and horticultural processing specialist, dive into the discussion of Process Authority for food products, including what it is, why it is important and what food products are evaluated. Dr. McGlynn serves as the recognized Process Authority for the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and the state of Oklahoma, and generates about 70 process authority letters each year.
Overview of SNAP Eligible and Ineligible Household Behaviors
Determining the Suitability of Sodium Acid Sulfate as a Produce Wash Sanitizer
Some Properties of Scrim Lumber Manufactured from Eastern Redcedar
Unleashing Potential of Fermented Grain Systems
Evaluating the Impact of Biofilms on Food Safety
Validating Biltong per the USDA-FSIS Requirement
The Ins and Outs of Nonstick Cookware
Marketing of Holiday Foods and Packaging
Kitchen Appliances and Associated Risks
Eliminating Food Waste
Food Trend - Transparency
Food Trend - Regional Flavors
Food Trend - Probiotics
Food Trend - No Waste
Food Trend - Meats and More
Food Trend - Less Sugar More Flavors
Food Trend - Convenience Cooking
Food Trend - Coffee Roasting
Food Trend - Buggy Cuisines
Food Trend - Super Powders
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