Sue explains coelic disease, and why, if you are unfortunate enough to have this life changing condition, eating out is a nightmare. Kerry Clare and Sarah Wren are committed to providing gluten free food that tastes incredible. Kerry owns a completely GF bakery and Sarah a GF restaurant, while Jane lists the best GF drinks to go for. On top of that, Kerry has brought a whole range of gluten free baked goodies which Sue and Jane feel obliged to eat their way through.
Viva la revolution
Name that tuna
Just our cup of tea?
No sushi please, we're Japanese
Mouthful all weekend
Good health in a nutshell
You sexy thing
From Russia with love
Ooh la la! Le Cordon Bleu
Question: What can you make out of cow's milk?
Born in the USA
Sugar and spice and all things nice
Planting the seed of change
Putting on a show
Rummaging in the nation's store cupboards 2
Rummaging in the nation's store cupboards 1
Bringing home the bacon
Getting hygge down on the farm
Having the craic tasting all things Irish
Brexit's dream according to Ollie Lloyd
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