This episode features an in-depth trip report of my most recent getaway to Las Vegas, from February 3rd-6th, 2019 featuring:
- Meal reviews including Wahlburger's at Bally's Grand Bazaar, Virgil's Real BBQ at Linq Promenade, Gordon Ramsay Burger at Planet Hollywood, Sake Rok at The Park and Grand Lux Cafe at the Venetian
- Off-strip visits to dive bars The Hard Hat Lounge & Dino's Lounge, drinks and pizza at Corduroy & Evel Pie on Fremont Street and an EPIC Prime Rib Dinner from Ellis Island Casino & Brewery
- The pros and cons of landing in Las Vegas during the Super Bowl (aka "The Big Game")
- Thoughts on the current state of the GO Rooms at The Flamingo
- And a safety tip/PSA on how to correctly cross the street in Las Vegas
Trip Report By Proxy with Viva Las Value
My Special Guest, Dayvid Figler
Vegas Cold Case: The Unsolved Murder of Tupac Shakur
The Sweet Things In Life with Melody Sweets
Mobsters, Martinis, & the Mayor of Las Vegas: Mobbed Up - Season 3 with John Katsilometes
What The H**L Happened To Vegas?!?
The (Almost) End of Summer Update
BOOM TOWN - A History Of Las Vegas Bombings
BIG GAMES, BIG BUCKS - Las Vegas & the Economics of Professional Sports
Bon Appétit - A Conversation with John Curtas
Vegas Book Club - ”Whale Hunt In The Desert” featuring Steve Cyr
Vegas Book Club - ”Touring With Legends” by Dennis Blair
Vegas Book Club - ”At The Sands” by David G. Schwartz
Vegas Book Club - ”Dealt: Stories From My Life On The Felt” by Eric Sherwood
Vegas Book Club - ”Dark Days, Bright Nights” by Matthew O’Brien
Vegas Book Club - ”Elvis In Vegas” by Richard Zoglin
NOT The May Trip Report
Viva Las PUNK - The Punk Rock Museum
The Summer Update - Bonus Episode
The Cowboy - The Life & Times of the Legendary Benny Binion
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