This episode features an in-depth trip report of my most recent getaway to Las Vegas, from February 3rd-6th, 2019 featuring:
- Meal reviews including Wahlburger's at Bally's Grand Bazaar, Virgil's Real BBQ at Linq Promenade, Gordon Ramsay Burger at Planet Hollywood, Sake Rok at The Park and Grand Lux Cafe at the Venetian
- Off-strip visits to dive bars The Hard Hat Lounge & Dino's Lounge, drinks and pizza at Corduroy & Evel Pie on Fremont Street and an EPIC Prime Rib Dinner from Ellis Island Casino & Brewery
- The pros and cons of landing in Las Vegas during the Super Bowl (aka "The Big Game")
- Thoughts on the current state of the GO Rooms at The Flamingo
- And a safety tip/PSA on how to correctly cross the street in Las Vegas
Goin‘ Solo
Hidden Gems - Pizza Joints, Steakhouses & Dive Bars
Total Immersion - The Psychology Of Slot Machines
Vegas From Across The Pond
My Special Guest - Dani Elizabeth
Closed For Business
My Special Guest - Jen Kramer
Vegas FAQ - COVID-19 Edition
Best Of Jeff Does Vegas - Entertainer Showcase
Best Of Jeff Does Vegas - Tips, Tricks and More
Best Of Jeff Does Vegas - Las Vegas History
Best Of Jeff Does Vegas - Gambling, Gaming & More
Sin City Stories: Atomic Vegas
The Science Of Scent
A Place In The Sun
The Show Goes On...
Beating The Crowd
Perception Is Reality - Part 2: A Local's Point Of View
Perception Is Reality - Part 1: A Visitor's Point Of View
Viva Live Vegas
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