My goodness we’ve got a 2 part episode! We are going to start by completing our Food Recognize Food conversation with Andrew and Alejandra Miller of Casanova’s butchery. We talk about their time in Mexico city as well as some tips for food in your own casa. The second half of the episode is all about Shahen Afghan Restaurant and Danell and I will be your guides through tasty food from Kabobs to potato stuffed crepe like creations. Hang on to your fork!
Food Safety with Chef Doug Chrisman of Metro Institute for the Culinary Arts
Paul Urban of Block 16
Elie Berchal and Miny Minoshka of Elie’s Chinchorro
Faturday Omaha at Greek Islands
Jon Stastny of Wonton Jon’s
Tim Smith of The Tea Smith
Alfie Cascio of Cascio’s Steakhouse
Special Episode: Visiting Nurses Association Art and Soup April 16th 2023
Pizza Class Part 2
Pizza Class Part 1
Tony Vacanti of La Cass Pizzeria
Elie’s Chinchorro
Jared Uecker of O’tillie Meats
Faturday Omaha At Acadian Grille
Liam Smith and Michaela O’Connor of Modern Love
Elizabeth Pooley Of Square Donut
Flight Deck And Paddy McGowans
Chinnapat Wirachakul of Pla Too Thai
Isaiah Sheese of Archetype Coffee
Faturday At Caribbean Delights
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