My goodness we’ve got a 2 part episode! We are going to start by completing our Food Recognize Food conversation with Andrew and Alejandra Miller of Casanova’s butchery. We talk about their time in Mexico city as well as some tips for food in your own casa. The second half of the episode is all about Shahen Afghan Restaurant and Danell and I will be your guides through tasty food from Kabobs to potato stuffed crepe like creations. Hang on to your fork!
Faturday Omaha At Korean House
Omar and Hannah Garrido of El Churro Spot
East Coast Eats
Andrew and Alejandra Miller of Casanova’s Butchery
Faturday Omaha At BBQ Bros
Susie Robison of Masters Hand Food Recognize Food
Faturday Omaha At Corner Kitchen
Faturday At Fizzy’s Fountain And Liquors Encore
Memorial Day Short
Travis Liebig and Eric Shew of Sunnyside On Center Food Recognize Food
Collin Adkisson of Mootz Pizza
Stacey Leick of Buttered Marshmallow Part 2
Fly Dogz Food Recognize Food with Brandon and Nas
Faturday Omaha At Isla Del Mar
Okra Food Recognize Food With Nina Sodji
The Galley Food Recognize Food With Shannon Derry and Chris Knobbe
Faturday At Timber Wood Fire Bistro
Alex Herrick and Sammi Johnson of Baked After Dark
Faturday Omaha At El Alteño
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