My goodness we’ve got a 2 part episode! We are going to start by completing our Food Recognize Food conversation with Andrew and Alejandra Miller of Casanova’s butchery. We talk about their time in Mexico city as well as some tips for food in your own casa. The second half of the episode is all about Shahen Afghan Restaurant and Danell and I will be your guides through tasty food from Kabobs to potato stuffed crepe like creations. Hang on to your fork!
Faturday Food Recognize Food with Chef and Author Kevin Shinn of Bread and Cup
Faturday Morsel At Wonton Jon‘s
Faturday Food Recognize Food With Joe and Jeanne Pittack of Ted & Wally‘s
Faturday Morsel At The Galley
Faturday Morsel At Charred Burger + Bar
Faturday Morsel At Flavor‘s Indian Cuisine
Faturday Omaha Happy New Year 2021
Faturday Morsel At Korea Garden
Faturday Morsel At Tixteco Mexican Restaurant
Faturday Food Recognize Food: Wayne Dinges from Smokin Barrel BBQ
Faturday Morsel At Ahmad‘s Persian Cuisine
Faturday Food Recognize Food: John Rea from Via Farina
Faturday Morsel At HF Crave
Faturday Food Recognize Food: Maria Villegas from Ono Pinay Kitchen
Faturday Morsel At Lalibela Ethiopian Cuisine
Faturday Food Recognize Food: Kris Copp from Copps Pizza
Faturday Food Recognize Food: Universal from Best Burger
Faturday Morsel At Rice Noodle Thai
Faturday Food Recognize Food: Jess and Paul from Block 16
Faturday Morsel At Copal Mexican Cuisine
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