My goodness we’ve got a 2 part episode! We are going to start by completing our Food Recognize Food conversation with Andrew and Alejandra Miller of Casanova’s butchery. We talk about their time in Mexico city as well as some tips for food in your own casa. The second half of the episode is all about Shahen Afghan Restaurant and Danell and I will be your guides through tasty food from Kabobs to potato stuffed crepe like creations. Hang on to your fork!
Faturday At Timber Wood Fire Bistro
Alex Herrick and Sammi Johnson of Baked After Dark
Faturday Omaha At El Alteño
Dire Lion Food Recognize Food with Isaiah Renner and Scot Sayles
Faturday Omaha At Omaha Kebab
Brady Hess Site-1 Food Recognize Food
Faturday Omaha At Fetas
Kevin Shinn Encore and Announcement
Faturday Omaha At Khao Niao
Faturday Omaha At Maria’s
Food Recognize Food with Piero Cotrina of WD Cravings Part2
Food Recognize Food with Piero Cotrina of WD Cravings Part 1
Faturday Omaha At Smoking Jay‘s BBQ
Faturday Omaha At Yoshitomo
Faturday Food Recognize Food w/ Ashish and Kim Sathyan of Kinaara
Faturday Omaha At Astoria Biryani House
Faturday Food Recognize Food Good Life Charcuterie, Jasmine Deane and Muncheese 402, Gary Todd
Faturday Omaha At Nepali Restaurant Inc
Faturday Food Recognize Food With Sarah Baker Hansen
Faturday Omaha Grocery Store Secrets Part 1
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