While a walnut shortage whipped up a frenzy in the food industry, FoodTalk decided to hit the bottle. We like wine, so we intended to enjoy it.
Don’t worry though, neither Sue Nelson, Guy Routledge nor Ollie Lloyd have gone off the rails – we just had a full discussion with the ‘Spotify of wine’ Pulp Wine and their founder Paolo Zanelli.
They call themselves the wine club for people who don’t do wine clubs. Pulp is the new way of discovering and learning about wine – their subscription service is allowing customers to sample a wide range of different wines and is telling them the stories behind the bottle.
In between our wine lovefests, we also heard from Ian Dorr from All Food Experts.
They are a global expert community transforming the agri-food industry through collaborative innovation and sharing value creation. We gained some valuable insight.
After all that talk of vino, it’s time to crack open a bottle yourself.
Just our cup of tea?
No sushi please, we're Japanese
Mouthful all weekend
Good health in a nutshell
You sexy thing
From Russia with love
Ooh la la! Le Cordon Bleu
Question: What can you make out of cow's milk?
Born in the USA
Sugar and spice and all things nice
Planting the seed of change
Putting on a show
Rummaging in the nation's store cupboards 2
Rummaging in the nation's store cupboards 1
Bringing home the bacon
Getting hygge down on the farm
Having the craic tasting all things Irish
Brexit's dream according to Ollie Lloyd
On the wagon
Let's hear it from the Spice Girls (and boys)
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