The Food Coma Podcast with Joe Ricchio
Arts:Food
In episode 18 we welcome our first repeat guest, Nellie Edwards, to compare experiences around week 5 of the pandemic. Everyone handles stress and changes a little differently, and some in healthier manners than others. As it turns out, you can have too much of ANYTHING, no matter how good it is - Saltines and Hot Balls come to mind.
Of course, the nostalgia and tales of debauchery flow freely...
Please enjoy. You can also find the episode on iTunes, Spotify, Google Play!, and Stitcher.
MANY thanks go to our sponsors:
Evan Williams Bourbon
Lunazul Tequila
Larceny Bourbon
Coals Bayside
Root Wild Kombucha
Blyth & Burrows
Hot Suppa
Sanita Clogs
Maine Food for Thought Tours
Three of Strong Spirits
Bob's Clam Hut
Lil's Cafe
The Old Port Sea Grill
Speckled Ax Coffee
The Highroller Lobster Co.
Bissell Brothers Brewing
If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com
Production and Editing by Chris Loughran and Doreen O'Donnell of No End Media.
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