The Food Coma Podcast with Joe Ricchio
Arts:Food
I know that, as of today, the world seems like a crazy fucking place. The one thing that we have to cope with this is wine. All morning, all afternoon, and all night. I meet up with one of my new favorite people, wine writer Jim Laughren, and we get right into it. Please enjoy.
You can also find the episode on iTunes, Spotify, Google Play!, and Stitcher.
Feel Free to SHARE, FOLLOW, and RATE us on iTunes. ALSO check out our new cooking show, Food Coma: My Seventies Kitchen, and subscribe to my youtube channel!
MANY thanks go to our sponsors:
Speckled Ax Coffee
Coals Bayside
Root Wild Kombucha
Blyth & Burrows
Hot Suppa
Lil's Cafe
Vespertino Tequila Crema
Stroudwater Distillery
Evan Williams Bourbon
Larceny Bourbon
The Old Port Sea Gril
The Highroller Lobster Co.
Bissell Brothers Brewing
Via Vecchia
Portland Distrog
If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com
Production and Editing by Chris Loughran and Doreen O'Donnell of No End Media.
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