The Food Coma Podcast with Joe Ricchio
Arts:Food
In this episode, I cover all things restaurant-related with Chef/Owner of Preux & Proper in Los Angeles, Sammy Monsour. As it turns out, we both have fairly assertive opinions on the topic...
Also Burning Man, Stone Cold Steve Austin, and what makes a great burger (and what does not).
Between segments, I make the "Filthy Halo" with Belfry Bourbon from Stroudwater Distillery!
You can also find the episode on iTunes, Spotify, Google Play!, and Stitcher.
Feel Free to SHARE, FOLLOW, and RATE us on iTunes. ALSO check out our new cooking show, Food Coma: My Seventies Kitchen, and subscribe to my youtube channel!
MANY thanks go to our sponsors:
Speckled Ax Coffee
Coals Bayside
Root Wild Kombucha
Blyth & Burrows
Hot Suppa
Lil's Cafe
Vespertino Tequila Crema
Stroudwater Distillery
Evan Williams Bourbon
Larceny Bourbon
The Old Port Sea Gril
The Highroller Lobster Co.
Bissell Brothers Brewing
Via Vecchia
Portland Distro
If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com
Production and Editing by Chris Loughran and Doreen O'Donnell of No End Media.
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