This episode of Nutrition Unlocked explores the link between nutrition and sustainability. Our host Christiane Baker chats to Dr Joanna McMillan, an Accredited Practicing Dietitian, PhD qualified Nutrition Scientist, Fellow of the Australasian Society of Lifestyle Medicine and Graduate of The Australian Institute of Company Directors. Jo and Christiane discuss how we can incorporate sustainable nutrition into our everyday food choices.
This podcast is sponsored by Nestlé Health Science. This podcast represents opinions of host Christiane Baker and Dr Joanna McMillan and does not reflect the opinion of Nestlé Health Science. The content is for informational purposes only and should not be taken as medical advice. Please consult your healthcare professional for any medical questions.
15. Pre, Pro and Post-biotics: How can they improve our gut health?
14. Immunity: Can good nutrition improve your immune system in preparation for the chilly winter ahead?
13. Osteoarthritis: Can nutrition play a role in managing osteoarthritis symptoms?
12. Malnutrition: How to spot the common signs and encourage the best nutrition in loved ones
10. Nutrition Myth Busting
9. Nutrition and the Brain
8. Nutrition and Cancer
7. Nutrition in Women
6. Staying Strong As We Age
5. Protein
4. Healthy Aging pt. 2: Chronological Age vs. Biological Age
3. Healthy Aging Pt. 1: Why We Age
2. Microbiome
1. Food Allergies
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