In this episode, we’ll be learning all about nutrition in the field of Oncology. Our host Cal Han has a conversation with Dr Liz Isenring, an Advanced Accredited Practicing Dietitian, CEO of Linc Nutrition, Professor of Nutrition and Dietetics at Bond University, and Director, RIF Health. Dr Liz breaks down the important role that nutrition plays in oncology, shares her insights on why personalized nutrition is important for people with cancer, and advises on how cancer patients can better manage their conditions through nutrition.
This podcast is sponsored by Nestlé Health Science. This podcast represents opinions of host Cal Han and his guest on the show and does not reflect the opinion of Nestlé Health Science. The content is for informational purposes only and should not be taken as medical advice. Please consult your healthcare professional for any medical questions.
15. Pre, Pro and Post-biotics: How can they improve our gut health?
14. Immunity: Can good nutrition improve your immune system in preparation for the chilly winter ahead?
13. Osteoarthritis: Can nutrition play a role in managing osteoarthritis symptoms?
12. Malnutrition: How to spot the common signs and encourage the best nutrition in loved ones
11. Nutrition and Sustainability: Is it as simple as ‘eat more plants'?
10. Nutrition Myth Busting
9. Nutrition and the Brain
7. Nutrition in Women
6. Staying Strong As We Age
5. Protein
4. Healthy Aging pt. 2: Chronological Age vs. Biological Age
3. Healthy Aging Pt. 1: Why We Age
2. Microbiome
1. Food Allergies
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