On today's episode I speak to the Chandler native of having success at such an early age, going to culinary school in NYC and working for Chef Daniel Boulud at the same time, rolling the dice and moving to Las Vegas to open Money Baby, what he learned from his mentors Barrio Cafe's Silvana Salcido Esparza & Element's Beau MacMillian, the future of his pop-up and lots more!
Ep. 49 - Jennifer Meyers, Founder & Chief Confectionist of Earth Sugar
Ep. 48 - Chris Molloy, Phoenix New Times Dining Critic
Ep. 47 - Joe Gauci - Pastizzi maker and owner of at Malta Joe's Pastries
Ep. 46 - Ian Devereux White- Founder & Vintner at Smith Devereux Wines
Ep. 45 - Nick LaRosa: Chopped Champion and Executive Chef at EVO
Ep. 44 - Don Royer- Executive Chef & Ice Sculptor
Ep. 43 - Josh Hebert- Chef, cooking teacher, co-owner Frites Street
Ep. 41 - Phil "The Grill" Johnson- Pitmaster & owner of Trapp Haus BBQ
Ep. 40 - Chef Mark Coakley
Ep. 39 - Stephen Jones
Ep. 38 - Jon Paul Hutchins: Retired Culinary Instructor at Scottsdale Culinary Institute
Ep. 37 - Laurel Stavros: Cocktail & food stylist & blogger at "A Bubbly Life"
Ep. 36 - Frites Founder Flip Isard
Ep. 35 - Chef & forager Brett Vibber: Mortimer Farms and Wild Arizona
Ep. 34 - Kurt Riske: Partner at Los Sombreros
Ep. 33 - Chef Anthony Barr co-owner & Executive Chef of Gabriella's Contemporary American Kitchen
Ep. 32 - Juan Cabrera, Owner of Bonitas
Ep. 31 - Melanie Albert- Founder & CEO of Experience Nutrition Group
Ep. 30 - Charles Barber Jr.
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Dear Alice | Interior Design
Spider-Man Crawlspace Podcast
The Adventures of Huckleberry Finn
Black Beauty
The Magnus Archives
Fresh Air