On this episode I speak to Chris about his process in writing about Phoenix area restaurants, the current state of affairs for food critics & media, The Best of Phoenix and how much he's involved in it, what else he writes about other than restaurants, finding good bagels and sandwiches in Phoenix, growing up in an Italian American family in Philadelphia, why he didn't become a lawyer as planned and more.
Ep. 49 - Jennifer Meyers, Founder & Chief Confectionist of Earth Sugar
Ep. 47 - Joe Gauci - Pastizzi maker and owner of at Malta Joe's Pastries
Ep. 46 - Ian Devereux White- Founder & Vintner at Smith Devereux Wines
Ep. 45 - Nick LaRosa: Chopped Champion and Executive Chef at EVO
Ep. 44 - Don Royer- Executive Chef & Ice Sculptor
Ep. 43 - Josh Hebert- Chef, cooking teacher, co-owner Frites Street
Ep. 42 - Peter McQuaid Jr.- Executive Chef at Money Baby
Ep. 41 - Phil "The Grill" Johnson- Pitmaster & owner of Trapp Haus BBQ
Ep. 40 - Chef Mark Coakley
Ep. 39 - Stephen Jones
Ep. 38 - Jon Paul Hutchins: Retired Culinary Instructor at Scottsdale Culinary Institute
Ep. 37 - Laurel Stavros: Cocktail & food stylist & blogger at "A Bubbly Life"
Ep. 36 - Frites Founder Flip Isard
Ep. 35 - Chef & forager Brett Vibber: Mortimer Farms and Wild Arizona
Ep. 34 - Kurt Riske: Partner at Los Sombreros
Ep. 33 - Chef Anthony Barr co-owner & Executive Chef of Gabriella's Contemporary American Kitchen
Ep. 32 - Juan Cabrera, Owner of Bonitas
Ep. 31 - Melanie Albert- Founder & CEO of Experience Nutrition Group
Ep. 30 - Charles Barber Jr.
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