On this episode I speak with the Penn State graduate about how growing up around her families butcher shop effected her diet at a young age, her deep dive into her health and how she changed her diet to become healthier, moving to Phoenix and starting her own business, working in the entertainment industry in LA while still in college, working in R &D at a vegan food company, her knowledge of earth based foods, how to find her earth's candy around Phoenix and more.
Ep. 48 - Chris Molloy, Phoenix New Times Dining Critic
Ep. 47 - Joe Gauci - Pastizzi maker and owner of at Malta Joe's Pastries
Ep. 46 - Ian Devereux White- Founder & Vintner at Smith Devereux Wines
Ep. 45 - Nick LaRosa: Chopped Champion and Executive Chef at EVO
Ep. 44 - Don Royer- Executive Chef & Ice Sculptor
Ep. 43 - Josh Hebert- Chef, cooking teacher, co-owner Frites Street
Ep. 42 - Peter McQuaid Jr.- Executive Chef at Money Baby
Ep. 41 - Phil "The Grill" Johnson- Pitmaster & owner of Trapp Haus BBQ
Ep. 40 - Chef Mark Coakley
Ep. 39 - Stephen Jones
Ep. 38 - Jon Paul Hutchins: Retired Culinary Instructor at Scottsdale Culinary Institute
Ep. 37 - Laurel Stavros: Cocktail & food stylist & blogger at "A Bubbly Life"
Ep. 36 - Frites Founder Flip Isard
Ep. 35 - Chef & forager Brett Vibber: Mortimer Farms and Wild Arizona
Ep. 34 - Kurt Riske: Partner at Los Sombreros
Ep. 33 - Chef Anthony Barr co-owner & Executive Chef of Gabriella's Contemporary American Kitchen
Ep. 32 - Juan Cabrera, Owner of Bonitas
Ep. 31 - Melanie Albert- Founder & CEO of Experience Nutrition Group
Ep. 30 - Charles Barber Jr.
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