On today's episode I speak with the retired Air Force trained chef about his earliest food memories in Iowa, preparing and serving meals to service men and women around the world, getting his teaching certificate to teach Special Education after retiring from the Air Force, making the move to Arizona, what his ice sculptors are doing for his career, and more!
Ep. 49 - Jennifer Meyers, Founder & Chief Confectionist of Earth Sugar
Ep. 48 - Chris Molloy, Phoenix New Times Dining Critic
Ep. 47 - Joe Gauci - Pastizzi maker and owner of at Malta Joe's Pastries
Ep. 46 - Ian Devereux White- Founder & Vintner at Smith Devereux Wines
Ep. 45 - Nick LaRosa: Chopped Champion and Executive Chef at EVO
Ep. 43 - Josh Hebert- Chef, cooking teacher, co-owner Frites Street
Ep. 42 - Peter McQuaid Jr.- Executive Chef at Money Baby
Ep. 41 - Phil "The Grill" Johnson- Pitmaster & owner of Trapp Haus BBQ
Ep. 40 - Chef Mark Coakley
Ep. 39 - Stephen Jones
Ep. 38 - Jon Paul Hutchins: Retired Culinary Instructor at Scottsdale Culinary Institute
Ep. 37 - Laurel Stavros: Cocktail & food stylist & blogger at "A Bubbly Life"
Ep. 36 - Frites Founder Flip Isard
Ep. 35 - Chef & forager Brett Vibber: Mortimer Farms and Wild Arizona
Ep. 34 - Kurt Riske: Partner at Los Sombreros
Ep. 33 - Chef Anthony Barr co-owner & Executive Chef of Gabriella's Contemporary American Kitchen
Ep. 32 - Juan Cabrera, Owner of Bonitas
Ep. 31 - Melanie Albert- Founder & CEO of Experience Nutrition Group
Ep. 30 - Charles Barber Jr.
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