On this episode I speak with Connecticut native and Johnson & Wales graduate about growing up in a restaurant family, his pizza making philosophy and favorites pizza places around town, the process and winning the Food Network's "Chopped" in 2018, working at Nook Kitchen & EVO, where you'll see him next and more.
Ep. 49 - Jennifer Meyers, Founder & Chief Confectionist of Earth Sugar
Ep. 48 - Chris Molloy, Phoenix New Times Dining Critic
Ep. 47 - Joe Gauci - Pastizzi maker and owner of at Malta Joe's Pastries
Ep. 46 - Ian Devereux White- Founder & Vintner at Smith Devereux Wines
Ep. 44 - Don Royer- Executive Chef & Ice Sculptor
Ep. 43 - Josh Hebert- Chef, cooking teacher, co-owner Frites Street
Ep. 42 - Peter McQuaid Jr.- Executive Chef at Money Baby
Ep. 41 - Phil "The Grill" Johnson- Pitmaster & owner of Trapp Haus BBQ
Ep. 40 - Chef Mark Coakley
Ep. 39 - Stephen Jones
Ep. 38 - Jon Paul Hutchins: Retired Culinary Instructor at Scottsdale Culinary Institute
Ep. 37 - Laurel Stavros: Cocktail & food stylist & blogger at "A Bubbly Life"
Ep. 36 - Frites Founder Flip Isard
Ep. 35 - Chef & forager Brett Vibber: Mortimer Farms and Wild Arizona
Ep. 34 - Kurt Riske: Partner at Los Sombreros
Ep. 33 - Chef Anthony Barr co-owner & Executive Chef of Gabriella's Contemporary American Kitchen
Ep. 32 - Juan Cabrera, Owner of Bonitas
Ep. 31 - Melanie Albert- Founder & CEO of Experience Nutrition Group
Ep. 30 - Charles Barber Jr.
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