On this episode the Tucson based maker of the Maltese pastry talks about his recent trip back to Malta and visiting all the Pastizzi makers for inspiration, working as a sound engineer in NYC, retiring to Tucson, driving his food truck around Arizona spreading the word about his popular pastry and more.
Ep. 49 - Jennifer Meyers, Founder & Chief Confectionist of Earth Sugar
Ep. 48 - Chris Molloy, Phoenix New Times Dining Critic
Ep. 46 - Ian Devereux White- Founder & Vintner at Smith Devereux Wines
Ep. 45 - Nick LaRosa: Chopped Champion and Executive Chef at EVO
Ep. 44 - Don Royer- Executive Chef & Ice Sculptor
Ep. 43 - Josh Hebert- Chef, cooking teacher, co-owner Frites Street
Ep. 42 - Peter McQuaid Jr.- Executive Chef at Money Baby
Ep. 41 - Phil "The Grill" Johnson- Pitmaster & owner of Trapp Haus BBQ
Ep. 40 - Chef Mark Coakley
Ep. 39 - Stephen Jones
Ep. 38 - Jon Paul Hutchins: Retired Culinary Instructor at Scottsdale Culinary Institute
Ep. 37 - Laurel Stavros: Cocktail & food stylist & blogger at "A Bubbly Life"
Ep. 36 - Frites Founder Flip Isard
Ep. 35 - Chef & forager Brett Vibber: Mortimer Farms and Wild Arizona
Ep. 34 - Kurt Riske: Partner at Los Sombreros
Ep. 33 - Chef Anthony Barr co-owner & Executive Chef of Gabriella's Contemporary American Kitchen
Ep. 32 - Juan Cabrera, Owner of Bonitas
Ep. 31 - Melanie Albert- Founder & CEO of Experience Nutrition Group
Ep. 30 - Charles Barber Jr.
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