The regenagri podcast explores the future of farming and the hot topics surrounding the global movement of regenerative agriculture, with industry experts.
In the tenth episode, Harry Farnsworth, sustainable agriculture projects lead at Control Union UK, delves into the problems faced by small-scale producers when accessing international markets.
He is joined by Bobbie Garbutt, who brings two perspectives to the conversation. Bobbie’s family grow nutmeg and cocoa on L’Esterre Estate in Granada, using regenerative farming methods. The farm was the second on the island to achieve organic certified status, which enables them to receive a higher price for their exported produce.
Bobbie is also a sales associate at Ethiopian agribusiness, Greenpath Food, which supplies regeneratively grown fresh produce from small-scale East African farms to businesses across the world. She shares how certification has supported the route to market for Greenpath Food producers, and the impact it has had.
Regenerating soft commodity supply chains
Building regenerative supply chain resilience
Role of data and digital technology in regenerative agriculture
Holistic approach to regenerative coffee production
Using pollinator data to inform regenerative practices and improve biodiversity
Coaching supply chains in transitioning to regenerative agriculture
Direct from source – a more traceable and transparent cotton supply chain
Biodiverse benefits of regenerative farming
Regen realities: Perceptions around regenerative dairy and egg production
Community benefits of regenerative agriculture
Can regeneratively-produced food claim to be more nutritious and tastier?
Building financial and natural capital with regen ag
Profitable transition to no-till systems
Regenerative wine production
Integrating livestock into an arable system
How counting carbon fits with regenerative agriculture
How to create a regenerative cotton supply chain
How can regenerative food systems create resilience in the face of the climate crisis?
What does the public think about regenerative farming?
Regenerative ready meals
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