Welcome to my locavore podcast - I’m Roz White and this is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you in one location at White’s IGA on the Sunshine Coast. Our locavore program was officially launched in 2013 to showcase and highlight to our customers, where their food comes from and help connect them to the families who create it.
Imagine travelling to Germany as a 16-year-old and coming home with 16kg’s of chocolate in your suitcase, running the risk of a 2000-euro excess luggage fee. Perhaps this was the catalyst which sparked a passion to not just understand the true depth of chocolate but to create an award-winning range of innovative, and pure quality products we all love and know as Kokopod. KOKOPOD is a boutique manufacturer of high-quality handcrafted chocolate products lifting the world’s perception on what QUALITY truly stands for.
Brigid Woolnough is the founder and creator of this magical brand, and I can attest, there is a little bit of magic in every delightful morsel of Kokopod chocolate because Brigid and her team are constantly working to develop and perfect the art of chocolate, perfected by science.
I am thrilled and excited to welcome Brigid to our locavores podcast today.
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Buderim Ginger: A Taste of History and Innovation
Unleashing the Power of Fermented Foods
White's IGA 30 Year Anniversary $30K Giveaway
Pioneer Coffee: Locally roasted coffee served with local art.
Pomodoras Fine Foods: The Most Versatile and Flavorful Dressings
Go for Zero: The Revolutionary Sustainable Product Line
Revolutionising the Tea Industry: The Story of Planet Organic
Cérging Towards Inclusivity: How an App is Breaking Down Barriers for People with Disabilities
The Sourdough Success Story of Silver Tongue Foods
Heads Of Noosa - Craig and John "Let's brew something that plenty of people enjoy"
Locavores Highlights
Nutworks - Sarah Leonard "Just a good Aussie Nut"
Woombye Cheese Company - Beth "Just a girl who loves cheese"
The Hatted Chef - Chris Sell & Philip Hart "We're always looking for ways to support others on the Sunshine Coast"
Montville Coffee - Karen and Lucie Barnett "It was a turning point, knowing I could call on my courage"
Huds and Toke - Emma Gibbons "Dog donuts that look good enough for a human to eat"
Belladotti - Mel & Marco Guidotti "There's a fine line between courage and stupidity"
Little White Goat Cheese - Karen Lindsay "I had a goat that looked like Dolly Parton"
Advanced Refrigeration Technology - John Maslen "Always Have The Courage to Have A Go"
SunValley Fine Foods - Artie Vella "Manu said that was the best Pork Crackling I've ever had"
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