The regenagri podcast explores the future of farming and the hot topics surrounding the global movement of regenerative agriculture, with industry experts.
In the seventh episode, Harry Farnsworth, sustainable agriculture projects lead at Control Union UK, delves into transitioning to green finance.
He is joined by Paul Pizzala, chief information officer at New Foundation Farms, a regenerative agrifood enterprise on a mission to produce food and fibre in a way that supports soils, communities and human health.
Paul’s career started out in the city working in private client investment management. Following the global financial crisis in 2008, his career took an exciting twist when he enrolled on a permaculture course and became interested in systems thinking, leading him to where he is today.
Alongside Harry and Paul is Tim Coates, who farms 1,450 acres in Oxfordshire. He is also a co-founder and chief customer officer at Oxbury Bank, a dedicated agricultural bank which supports farmers in a sustainable way.
Harry, Paul and Tim explore how farmers looking to transition to a more regenerative approach can link with funding. They also look to a future in which there will be an accessible income stream delivered by the impact of regenerative farming practices on the land, which is as well as, not in place of, income from food production.
Regenerating soft commodity supply chains
Building regenerative supply chain resilience
Role of data and digital technology in regenerative agriculture
Holistic approach to regenerative coffee production
Using pollinator data to inform regenerative practices and improve biodiversity
Coaching supply chains in transitioning to regenerative agriculture
Direct from source – a more traceable and transparent cotton supply chain
Biodiverse benefits of regenerative farming
Regen realities: Perceptions around regenerative dairy and egg production
Community benefits of regenerative agriculture
Can regeneratively-produced food claim to be more nutritious and tastier?
Building financial and natural capital with regen ag
Profitable transition to no-till systems
Regenerative wine production
Integrating livestock into an arable system
How counting carbon fits with regenerative agriculture
How to create a regenerative cotton supply chain
How can regenerative food systems create resilience in the face of the climate crisis?
What does the public think about regenerative farming?
Regenerative ready meals
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