I hope you’re staying cool and ready to enjoy another episode of our Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!
A NOT SO SUBTLE REMINDER:If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! Not only will you be supporting our efforts, but you’ll also receive exclusive perks such as HUGE discounts to Kegconnection.com, welcome packs with our merch, discounts to BrewersFriend.com, and lots more! Click the link and join today — https://www.patreon.com/bePatron?u=21132635
On Today’s Show:Acetaldehyde in a Pressure Fermented Lager, Draining Beer Lines After a Cleaning, & Selling Your Used Homebrewing Equipment
00:00:00 – 00:10:09 Sponsors & Small Talk
00:10:10 – 00:13:29 Listener Feedback
00:13:30 – 00:28:30 Acetaldehyde in Pressure Fermented Lager
00:28:31 – 00:35:24 Draining Beer Lines After Cleaning
00:35:25 – 00:47:27 Selling Homebrewing Equipment
Links for this episode:
Beer Line Cleaning Kit: https://www.kegconnection.com/beer-line-cleaning-kit/
FLOTit 2.0 Floating Dip Tube: https://www.kegconnection.com/flotit-2-0-stainless-steel-floating-dip-tube-no-beer-left-behind/
Brew Clean: https://www.kegconnection.com/brew-clean-equipment-cleanser-solution-choose-your-size/
Homebrew Kegs: https://www.kegconnection.com/5-gallon-kegs/
If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. This is a friendly reminder that, if we choose your voicemail question for a future episode, we give you a $25 gift card to Kegconnection dot com. If you email us, joshua AT homebrewhappyhour DOT com, or text our hotline and I use your textual question on a future episode you still get a $15 gift card to Kegconnection (which I think is still pretty stinking good)!
Let us know what you think and enjoy the show!
cheers,
joshua
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https://www.kegconnection.com/
Each and every episode is made possible by Kegconnection.com! Build the kegerator or keezer of your dreams using Kegconnection.com’s unique customizable product options that allows you to get exactly what you need. Kegconnection.com also stocks products and solutions for kegging kits, draft systems, hardware, components, cleaning and much much more. Kegconnection.com has been operating for more than 15 years in the industry and has established expertise and superior customer service. Visit Kegconnection.com and use our promo code HHH to receive 5% off of your order. Even better – join one of the premium tiers in our Trub Club and get up to 12% off your orders! That’s Kegconnection.com, promo code HHH or visit HomebrewHappyHour.com/club for more information.
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Thank you to our show’s sponsor, Imperial Yeast, for supporting us and the homebrewing community. Learn more about why we LOVE Imperial Yeast by checking out their entire line, available at https://www.imperialyeast.com/
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Thank you to our show’s sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link
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This episode is brought to you by, Muntons Malts – a company that is passionate about providing premium malts to brewers worldwide. YOU can experience the difference Muntons offers by joining a recipe receiving tier of our Trub Club because every kit that ships out now includes premium Muntons Malt, join at https://www.patreon.com/HomebrewHappyHour
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Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour
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The Pros of Recirculating Your Mash, Keeping a Fermentation Vessel Warm Enough, & Serving Soda On Your Draught Beer System – Ep. 341
Best Ways to Add Flavors After Primary Fermentation, The Effectiveness of Brew Clean in Cold Water, & How to Use a Soda Carbonating Cap on 2 Liter Bottles – Ep. 340
Catching Up with Kenny Highman, AKA The Brewer of Seville – Ep. 339
An Interview with Kolsch Cup 2023 Grand Champion, George Kolcun – Ep. 338
Our HomebrewCon 2023 Experience & Recap – Ep. 337
An Interview with Nick Piper from Muntons Malt – Ep. 336
Transporting Homebrew Long Distances, and a Preview of The Beer We’re Bringing to HomebrewCon – Episode 335
Do I Need Separate Equipment for Cider & Kombucha, Transferring Between Kegs, & Saving Bloated Pouches of Liquid Yeast – Ep. 334
Dealing with Rust Inside a Homebrew Keg, The Differences Between Golden Ales Blonde Ales and Kolsch, & a Pre-Game Taste Test of Commercial Kolsch – Ep. 333
Moisture Concerns with Indoor Electric Brewing, Balancing a Home Draft Beer System, & Refurbishing a Homebrew Keg – Ep. 332
Keeping My Beer Away from UV Rays, Inline Flow Control vs Flow Control Faucets, & The Ideal Timeline for the Perfect Kolsch – Ep. 331
How to Get Better Head, Servicing a Standard Single Column Beer Tower, & Utilizing a Trunk Line for My Draft Beer System at Home – Ep. 330
Using a Flow Control Event Faucet, Does Yeast Strain Selection Actually Matter, & Ideal Ambient Temperature for a CO2 Cylinder – Ep. 329
New vs Used Kegs, Quickest Grain to Glass Beer, Foaming Issues with a Beer Gun, & The Noticeable Differences When Substituting Hops – Ep. 328
Wort Chiller Configurations, Ideal Features in Electric Brewing Systems, Is HERMs Brewing Worth It, & Fermenting and Serving from the Same Keg – Ep. 327
Sanitary Concerns When Taking Gravity Readings from a Fermenter, Is it OK to Crush My Hop Pellets, Troubleshooting a Secondhand Kegerator, & Why Are My Bottles Under Carbonated – Ep. 326
Understanding Flow Control Faucets, Ideal Kettle Size for 5 Gallon Batches, & Best Practices for Storing Kegs – Ep. 325
Leftover Moisture in My Transfer Tubing, Pressure Testing Plastic Fermenters, Is Decoction Mashing Worth It, and Beer Gas vs CO2 – Ep. 324
Storing Premixed Sanitizer, Yeast and Clear Beer, Putting a Faucet Together, & Cleaning Your Beer Lines – Ep. 323
Primary vs Secondary Regulators, Keg Kit Fittings, & Using a Spunding Valve for Pressure Fermentation – Ep. 322
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