Hello, and welcome to another episode of the podcast. Today on the podcast, I’m excited to have an interview with Chantal Secours. Chantal is a Culinary Nutrition Expert, recipe developer, and YouTuber who enjoys creating and sharing healthy plant-based and allergen-friendly treats and recipes. Her gluten-free journey started in 2015. Learning to cook and bake without top allergens was important when her son experienced multiple food allergies. Chantal is the author of the Gluten-Free, No Eggs or Dairy Bread Machine cookbook. I am proud to say that Chantal is a graduate of the 2023 cohort of Cookbooks on KDP, and the book we’re talking about today she wrote and published as a result of being in the program. If you have a collection of recipes you want to publish in a book, the doors for our 2024 cohort are open to Cookbooks on KDP. In this 12-week group program, I will help you step-by-step learn how to publish a book of recipes on Amazon. When you complete the program, you will have completed two types of recipe books to share family recipes or give away as holiday gifts. If you'd like to learn more about this offer, head over to https://www.cookbookwritersacademy.com/kdp2024 and read more details about the program and your chance to enroll in this year's program.
Things We Mention In This Episode:
Learn more about cookbooks on KDP and receive a bonus of Recipe Week 5-Day Training that is all about writing recipes.
Gluten-Free, No Eggs or Dairy Bread Machine Cookbook
Connect with Chantal on her blog Fresh is Real
Episode 242: Food & Grief Project with Lisa Ruland
Episode 241: The Value of Documenting and Sharing Your Recipes Schedule for Thursday, April 20, 2023
Episode 240: Self-Publish Your Cookbook
Episode 239: Being a Cookbook Author: My Vermont Table with Gesine Bullock-Prado
Episode 238: Being a Cookbook Author with Cowboy Cook Kent Rollins
Episode 237: Irish Cooking and Cookbooks
Episode 236: My Mother and Joy of Cooking’s "Spanish Rice"
Episode 235: Being a Cookbook Writer: Pain d'Avignon Baking Book with Uliks Fehmiu
Episode 234: Being a Cookbook Writer: Italy on a Plate with Susan Gravely
Episode 233: Entropy, Cooking, Cookbooks, and Cookbook Writing
Episode 232: Being a Cookbook Writer: Writing Multiple Cookbooks with Lei Shishak
Episode 231: Being a Cookbook Writer: 4 Common Fears That Keep Writers Stuck
Episode 230: Daily Writing Practice Ideas and Supplies
Episode 229: Being a Cookbook Writer: How to Achieve Any Goal
Episode 228: How to Live Like a Writer
Episode 227: Is 2023 Your Year to Become a Cookbook Writer?
Episode 226: What do Traditional Publishers Invest In?
Episode 225: Being a Cookbook Writer: Publishers are Waiting for Someone Like You
Episode 224: Start a Cooking Club with Cookbook Collector Ann Lancaster
Episode 223: Being a Cookbook Writer: Dinner is Done with Marcia Smart
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