Hello, and welcome to another episode of the podcast. Today on the podcast, I’m excited to have an interview with Chantal Secours. Chantal is a Culinary Nutrition Expert, recipe developer, and YouTuber who enjoys creating and sharing healthy plant-based and allergen-friendly treats and recipes. Her gluten-free journey started in 2015. Learning to cook and bake without top allergens was important when her son experienced multiple food allergies. Chantal is the author of the Gluten-Free, No Eggs or Dairy Bread Machine cookbook. I am proud to say that Chantal is a graduate of the 2023 cohort of Cookbooks on KDP, and the book we’re talking about today she wrote and published as a result of being in the program. If you have a collection of recipes you want to publish in a book, the doors for our 2024 cohort are open to Cookbooks on KDP. In this 12-week group program, I will help you step-by-step learn how to publish a book of recipes on Amazon. When you complete the program, you will have completed two types of recipe books to share family recipes or give away as holiday gifts. If you'd like to learn more about this offer, head over to https://www.cookbookwritersacademy.com/kdp2024 and read more details about the program and your chance to enroll in this year's program.
Things We Mention In This Episode:
Learn more about cookbooks on KDP and receive a bonus of Recipe Week 5-Day Training that is all about writing recipes.
Gluten-Free, No Eggs or Dairy Bread Machine Cookbook
Connect with Chantal on her blog Fresh is Real
Episode 222: Being a Cookbook Writer: Nistisima with Georgina Hayden
Episode 221: The Value of Family Cookbooks with Christina Gibson from Create My Cookbook
Episode 220: Blue Ribbon Winner Goes Viral with Linda Skeens of Blue Ribbon Kitchen
Episode 219: Pasta Grannies and Pasta Grannies: Comfort Cooking with Vicky Bennison
Episode 218: Holiday Cookies and The Cookie Bible with Rose Levy Beranbaum
Episode 217: Self-Publishing a Cookbook using a Print on Demand service
Episode 216: Four Reflection Questions for Cookbook Writers
Episode 215: All About Cookbook PR with Carrie Bachman
Episode 214: Interview with Sheet Pan Expert and Author Molly Gilbert
Episode 213: Eastern European Cookbooks
Episode 212: Being a Cookbook Writer: How to Build a Platform
Episode 211: Interview with Debut Cookbook Author Maria Provenzano
Episode 210: Interview with Founder and Principal Photographer of Family Cookbook Co Sarah Yeoman
Episode 209: Interview with Cookbook Collector and Reviewer Kris Warman
Episode 208: How to Thrive as an Aspiring Cookbook Author
Episode 207: Let Your Unique Perspective Shine
Episode 206: Culinary and Cookery Bookstores
Episode 205: Cookbook Publishing Entitlement and Expectations
Episode 204: Are There Too Many Cookbooks?
Episode 203: Creating 30 Recipes in 30 Days
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